Curly endive salad

Discover the delightful flavors and textures of curly endive salad. Perfect mix of bitter crunchy leaves, tangy vinaigrette, and savory toppings. A culinary delight!

Ingredients:

• 1/2 bunch curly endive (also called chicory), large, tough stems removed and cut into bite-size pieces
• 1 Belgian endive, cut into spears
• 1 small red onion, thinly sliced
• 2 to 3 tablespoons red wine vinegar
• 2 to 3 tablespoons high quality extra-virgin olive oil
• Kosher salt

Instructions:

1. Combine both endives and the onion in a spacious salad bowl. Drizzle with the vinegar, oil, and salt, then mix well. Add more oil or vinegar gradually if necessary, and adjust the seasoning to taste. The salad should be flavorful and well-coated without being overly wet.
2. There you have it!

Summary:

• Calories: 349 kcal
• Fat: 34 g
• Protein: 2 g
• Carbs: 10 g
• Potassium: 355 mg
• Magnesium: 23 mg