Cucumber-tomato salad

Delight your palate with this refreshing cucumber-tomato salad. Vibrant colors and crisp flavors make it a perfect addition to any meal.

Ingredients:

• 3 tablespoons extra-virgin olive oil
• 1 tablespoon lemon juice
• ½ tablespoon dried oregano
• ½ tablespoon kosher salt
• 1 ½ cups halved grape or cherry tomatoes
• 3 Persian cucumbers, cut into 1/2-in. dice, or 1/2 English cucumber, diced

Instructions:

1. Combine oil, lemon juice, oregano, and salt in a spacious bowl using a whisk. Introduce tomatoes and cucumbers and mix thoroughly.
2. Prepare in advance: Vinaigrette and vegetables can be refrigerated separately for up to 1 day.

Summary:

• Calories: 453 kcal
• Fat: 41 g
• Protein: 4 g
• Carbs: 22 g
• Potassium: 1054 mg
• Magnesium: 69 mg