Cucumber "spaghetti" salad

Discover a refreshing Cucumber "spaghetti" salad bursting with vibrant flavors and textures. A delicious blend of crisp cucumbers, tangy dressing, and zesty herbs. Bon appétit!

Ingredients:

• 1 “European” or “English” Cucumber, peeled and cut in half horizontally
• 1 tablespoon finely chopped fresh dill
• 3 tablespoons white wine vinegar
• 3 tablespoons vegetable oil
• 3 tablespoons heavy cream
• salt and pepper to taste

Instructions:

1. Slice the cucumber thinly using a mandoline slicer set on the thinnest option. The slices should resemble 6-inch spaghetti strands. Transfer the sliced cucumber to a mixing bowl. In a separate small bowl, mix together dill, salt, pepper, vinegar, oil, and cream. Carefully toss the cucumber with the mixture, adjusting seasoning to taste. Enjoy the dish right away.

Summary:

• Calories: 580 kcal
• Fat: 59 g
• Protein: 3 g
• Carbs: 13 g
• Potassium: 508 mg
• Magnesium: 45 mg