Cucumber-seaweed salad

Experience the fresh crunch of cucumbers paired with the salty umami taste of seaweed in this refreshing salad. Perfect for a light and healthy meal.

Ingredients:

• 3/110g dried wakame seaweed, cut into 1-inch pieces
• 2 cucumbers, peeled, seeded, and diced
• 2 tablespoons apple cider vinegar
• 1 1/2 tablespoons coconut aminos
• 1 tablespoon extra-virgin olive oil
• Juice of 1/2 small lemon
• 1/2-inch piece of fresh ginger, peeled and grated
• Pinch of fine sea salt

Instructions:

1. Place the wakame in a bowl and let it sit in warm water for 5 to 10 minutes. Then, drain the wakame using a colander. Mix the seaweed with cucumber in a separate bowl. In a different bowl, combine vinegar, coconut aminos, olive oil, lemon juice, ginger, and salt. Mix the vegetables with 2 tablespoons of the dressing. Adjust the seasoning with more dressing according to your taste preferences.

Summary:

• Calories: 266 kcal
• Fat: 14 g
• Protein: 6 g
• Carbs: 33 g
• Potassium: 1088 mg
• Magnesium: 89 mg