Cucumber salad with dill
Fresh cucumber salad with a zesty dill dressing, bursting with vibrant flavors and crisp textures. Perfect for a light and refreshing meal.
Ingredients:
- 1 English or 2 regular cucumbers, chopped
- 1/3 cup lowfat plain yogurt
- 2 tablespoons chopped fresh dill
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions:
- Mix together all the ingredients until well combined. Serve at room temperature or cold.
Summary:
- Calories: 103 kcal
- Fat: 2 g
- Protein: 7 g
- Carbs: 18 g
- Potassium: 668 mg
- Magnesium: 56 mg