Cucumber salad with caper dressing

Delight in the refreshing flavors of crisp cucumbers drizzled with zesty caper dressing. This vibrant salad is a burst of culinary excellence.

Ingredients:

• 2 tablespoons capers, rinsed
• 2 tablespoons fresh lemon juice
• 1 teaspoon chopped garlic
• 1 teaspoon fish sauce
• 1/2 teaspoon freshly cracked black pepper
• 1/4 teaspoon kosher salt
• 1/3 cup extra-virgin olive oil
• 2 large cucumbers, or 4 small
• 1 teaspoon fresh thyme leaves

Instructions:

1. Using a food processor or blender, blend the first 6 ingredients until they form a smooth mixture. While the machine is running, gradually pour in the oil. Set the mixture aside.
2. Slice the cucumbers horizontally, then cut them into thin, crescent shapes. Mix in the dressing and stir well to cover the cucumbers. Let the mixture sit for a minimum of 30 minutes.
3. Before serving, ensure that the mixture is well drained. Arrange the sliced cucumbers on a serving dish. Garnish with thyme.

Summary:

• Calories: 748 kcal
• Fat: 73 g
• Protein: 5 g
• Carbs: 27 g
• Potassium: 977 mg
• Magnesium: 101 mg