Cucumber salad with buttermilk dressing and pickled onion

Delight in the refreshing flavors of cucumber, tangy buttermilk dressing, and zesty pickled onions in this vibrant and crisp salad.

Ingredients:

• 450g seedless cucumbers, thinly sliced crosswise on a mandoline
• 1 1/2 teaspoons sugar
• 1 1/2 teaspoons kosher salt
• 2 1/2 tablespoons red wine vinegar
• 1/2 small onion, thinly sliced

Instructions:

1. Julia Hartbeck
2. Prepare all the necessary ingredients.
3. Julia Hartbeck
4. Combine the cucumber slices with sugar and salt in a medium bowl; allow it to sit for 5 minutes.
5. Julia Hartbeck
6. Add the vinegar and onion to the mixture. Chill in the refrigerator for 10 minutes before serving.

Summary:

• Calories: 288 kcal
• Fat: 0 g
• Protein: 1 g
• Carbs: 62 g
• Potassium: 277 mg
• Magnesium: 23 mg