Cucumber salad, nova scotia style
Delight in a refreshing and tangy Nova Scotia-style cucumber salad. A crisp dish bursting with vibrant flavors, perfect for any culinary enthusiast.
Ingredients:
- 3 Medium sized cucumbers
- 4 tablespoons Tablespoons apple cider vinegar
- 1 Small onion (optional) but I always include this
- 1/2 cup White sugar.
- 4 tablespoons Apple cider vinegar
- 1/4 teaspoon Pepper
- 3/4 cup Sour cream. I prefer regular to the low fat variety
- 1 teaspoon Salt
Instructions:
- Peel and thinly slice the cucumbers using a mandoline for easier slicing. Peel and thinly slice the onion as well. Place the cucumber and onion in a bowl and sprinkle salt over them. Place a weight on top of the mixture (a plate with a jug of oil or vinegar on top works well for this). Allow it to sit for at least two hours, or longer if needed. Drain the excess liquid from the mixture. Add sugar, vinegar, and pepper, adjusting the amounts based on personal preference. Mix everything thoroughly. Refrigerate the salad. While the recipe indicates it serves 8, in our household, it usually disappears quickly between 4 or 5 people. The salad can be kept in the refrigerator for a few days. This recipe has been tested with locally grown field cucumbers but can also be made with English cucumbers commonly available in grocery stores throughout the year.
Summary:
- Calories: 882 kcal
- Fat: 34 g
- Protein: 10 g
- Carbs: 142 g
- Potassium: 1443 mg
- Magnesium: 123 mg