Cucumber salad

Delight your taste buds with a refreshing cucumber salad, bursting with crisp textures and zesty flavors. Perfect for a light and healthy meal option.

Ingredients:

• 3 cucumbers
• 1 garlic clove
• 1 cup white wine vinegar
• 1 cup water
• 1/2 cup sugar
• 2 teaspoons salt
• Fresh ground black pepper
• 2 tablespoons chopped parsley
• 1/2 small red onion, sliced into rings

Instructions:

1. Pierce cucumbers using a fork and slice them. Arrange them in a tall container along with the garlic and refrigerate overnight. Mix the vinegar, water, sugar, and salt in a pot and heat until boiling. Take off the heat right away and cool it using an ice bath. Pour the sauce over the cucumbers and add pepper and parsley for flavor. Refrigerate with a lid on overnight. Present in a fancy dish; decorate with circles of red onion.

Summary:

• Calories: 598 kcal
• Fat: 1 g
• Protein: 7 g
• Carbs: 141 g
• Potassium: 1501 mg
• Magnesium: 138 mg