Cucumber, radish and fennel salad with mandarin vinaigrette
Tantalize your taste buds with a refreshing cucumber, radish, and fennel salad drizzled with zesty mandarin vinaigrette. Crunchy, tangy, and oh-so-delicious!
Ingredients:
- 1 fennel bulb, reserve the fronds (top greenery)
- 230g radishes, trimmed
- 1/2 English cucumber
- 1/4 cup extra-virgin olive oil
- 1/4 cup fresh mandarin juice
- 2 tablespoons red wine vinegar
- 1 garlic clove, minced
- 1 teaspoon Maldon salt
- lots of freshly ground black pepper
Instructions:
- Slice the white part of the fennel, radishes, and cucumber thinly using a mandoline or sharp knife. Place the sliced vegetables in a large bowl and prepare the vinaigrette.
- Mix mandarin juice, red wine vinegar, minced garlic, salt, and pepper in a small bowl. Gradually add olive oil while whisking the mixture. Whisk until the vinaigrette is well blended. Drizzle the dressing over the vegetables as desired. Finely chop the fennel fronds and use them as a garnish for the salad.
- You can either serve the salad immediately or refrigerate it for some time to allow the flavors to combine.
Summary:
- Calories: 651 kcal
- Fat: 55 g
- Protein: 6 g
- Carbs: 39 g
- Potassium: 1883 mg
- Magnesium: 93 mg