Cucumber pasta salad

Indulge in the refreshing goodness of cucumber pasta salad bursting with vibrant flavors and textures. A culinary delight perfect for any occasion.

Ingredients:

• 340g whole-wheat orecchiette pasta
• 1 medium English cucumber, halved lengthwise and thinly sliced
• 1 pint cherry tomatoes, halved
• 1 cup thinly sliced red onion
• ¼ cup chopped fresh dill
• ¾ cup mayonnaise
• 3 tablespoons white vinegar
• 1 ½ teaspoons sugar
• 1 teaspoon salt
• ½ teaspoon ground pepper

Instructions:

1. Prepare the pasta following the instructions on the package. After cooking, rinse it with cold water, drain thoroughly, and place it in a spacious bowl. Combine with cucumber, tomatoes, onion, and dill.
2. In a separate small bowl, mix together mayonnaise, vinegar, sugar, salt, and pepper. Pour this mixture over the pasta and stir well to ensure everything is coated. Chill in the refrigerator for at least 30 minutes or for a maximum of 8 hours.

Summary:

• Calories: 2643 kcal
• Fat: 140 g
• Protein: 50 g
• Carbs: 295 g
• Potassium: 2146 mg
• Magnesium: 266 mg