Cucumber-papaya salad

Discover the refreshing blend of crisp cucumber and juicy papaya in this vibrant salad. Perfectly balanced with tangy dressing for a burst of flavor. Ideal for a light and healthy meal.

Ingredients:

• 1 large cucumber, peeled, seeded and thinly sliced (about 1 1/2 cups)
• 1/2 teaspoon salt
• 1/4 cup rice wine vinegar
• 4 teaspoons sugar
• 1 tablespoon peanut oil
• 1 teaspoon minced Hawaiian chiles or chile paste
• 2 teaspoons minced fresh ginger
• 1 large papaya, peeled and cut into 1/2-inch dice (about 1 1/2 cups)
• 1/4 cup chopped fresh cilantro
• 6 lettuce leaves

Instructions:

1. Sprinkle salt over the cucumber and allow it to sit in a colander for 20 minutes to release excess water. Rinse the cucumber and gently press to dry with a paper towel.
2. Combine vinegar, sugar, oil, chiles, and ginger in a bowl and mix well. Add the drained cucumber, papaya, and cilantro, then gently mix. Arrange lettuce leaves on a serving platter or 4 individual plates, and spoon about 1/2 cup of the salad onto each bed of lettuce.
3. Enjoy your meal.

Summary:

• Calories: 568 kcal
• Fat: 16 g
• Protein: 6 g
• Carbs: 110 g
• Potassium: 1839 mg
• Magnesium: 196 mg