Cucumber, onion and purslane salad

Delight your taste buds with this refreshing cucumber, crisp onion, and tangy purslane salad. Perfect blend of flavors and textures in every bite.

Ingredients:

• 450g seedless cucumbers, thinly sliced crosswise on a mandoline
• 1 1/2 teaspoons sugar
• 1 1/2 teaspoons kosher salt
• 2 1/2 tablespoons red wine vinegar
• 1/2 small onion, thinly sliced

Instructions:

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2. Collect all the necessary ingredients.
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4. Combine the cucumber slices with sugar and salt in a medium bowl; allow to rest for 5 minutes.
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6. Add the vinegar and onion to the mixture. Chill for 10 minutes before serving.

Summary:

• Calories: 451 kcal
• Fat: 28 g
• Protein: 9 g
• Carbs: 49 g
• Potassium: 1906 mg
• Magnesium: 180 mg