Cucumber dill salad
Enjoy the refreshing flavors of cucumber and dill in this delightful salad. A perfect combination of crispness, freshness, and zesty herbaceous taste.
Ingredients:
- ⅛ cup rice vinegar
- 1 tablespoon whole-grain Dijon mustard
- 1 tablespoon honey
- Sea salt and freshly ground black pepper
- ½ red onion, thinly sliced
- 1 English cucumber, cut into lengthwise slices with a vegetable peeler
- 1 tablespoon chopped dill
Instructions:
- Combine vinegar, Dijon mustard, honey, salt, and pepper in a sealed jar and shake thoroughly to combine. Mix in the onion and allow it to pickle for half an hour.
- Preparation Tip: You can pickle the onions a day ahead. Store in the refrigerator if not using immediately.
- Mix cucumber and dill in a bowl; remove any excess water. Toss the salad with the dressing and onions right before you serve it. Note from the editor: This recipe was first printed in June 2014.
Summary:
- Calories: 148 kcal
- Fat: 1 g
- Protein: 3 g
- Carbs: 35 g
- Potassium: 573 mg
- Magnesium: 54 mg