Cucumber & celery salad

Discover the refreshing flavors of a cucumber and celery salad. Crisp, crunchy vegetables dressed in a tangy vinaigrette for a delightful dish.

Ingredients:

• 3 cloves garlic, chopped
• 2 tablespoons lower-sodium soy sauce
• 1 tablespoon toasted sesame oil
• 1 tablespoon rice vinegar
• 2 teaspoons granulated sugar
• 1 teaspoon grated fresh ginger
• ¾ teaspoon gochugaru (optional)
• ¼ teaspoon salt
• 4 Persian cucumbers
• 2 large stalks celery, thinly sliced diagonally (about 1 cup), leaves reserved

Instructions:

1. Combine minced garlic, soy sauce, sesame oil, vinegar, sugar, ginger, gochugaru (if desired), and salt in a spacious bowl.
2. Lightly crush cucumbers using the flat part of a knife and cut them into thick bite-sized diagonal pieces. Mix in the cucumbers and celery with the sauce; mix well. Allow to sit for 5 minutes.
3. Distribute the salad evenly into 6 bowls and decorate with celery tops.

Summary:

• Calories: 255 kcal
• Fat: 14 g
• Protein: 6 g
• Carbs: 29 g
• Potassium: 976 mg
• Magnesium: 85 mg