Cucumber-cabbage salad with tamarind dressing

Enjoy the refreshing blend of crisp cucumber and crunchy cabbage, complemented by the tangy sweetness of tamarind dressing in this vibrant salad.

Ingredients:

• cup plus 2 tablespoons plain yogurt
• tablespoons fresh lemon juice
• tablespoons honey
• tablespoons extra-virgin olive oil
• /4 cup tamarind concentrate
• tablespoons finely chopped peeled fresh ginger
• tablespoons cumin seeds
• 1/2 cups sliced cabbage
• Persian cucumbers, cut into matchstick-size strips (about 3 cups)
• cups mung bean sprouts
• cup fresh cilantro leaves
• /2 cup thinly sliced green onions

Instructions:

1. Combine the initial 7 components in a small bowl. Flavor the dressing with salt and pepper according to your liking.
2. In a big bowl, combine the cabbage with the rest of the ingredients. Pour the dressing over the mixture; stir well to ensure everything is properly coated. Adjust the seasoning with salt and pepper as needed.

Summary:

• Calories: 1672 kcal
• Fat: 96 g
• Protein: 31 g
• Carbs: 204 g
• Potassium: 2786 mg
• Magnesium: 294 mg