Cucumber & black-eyed pea salad

Delight in the fresh crunch of cucumbers paired with the earthy flavor of black-eyed peas in this vibrant summer salad. Experience a burst of flavors!

Ingredients:

• 3 tablespoons extra-virgin olive oil
• 2 tablespoons lemon juice
• 2 teaspoons chopped fresh oregano, or 1 teaspoon dried
• Freshly ground pepper to taste
• 4 cups peeled and diced cucumbers
• 1 14-ounce can black-eyed peas, rinsed
• ⅔ cup diced red bell pepper
• ½ cup crumbled feta cheese
• ¼ cup slivered red onion
• 2 tablespoons chopped black olives

Instructions:

1. Combine oil, lemon juice, oregano, and pepper in a big bowl by mixing them together using a whisk. Then, mix in the cucumber, black-eyed peas, bell pepper, feta, onion, and olives; gently stir until everything is covered with the dressing. You can serve it either at room temperature or chilled.

Summary:

• Calories: 1006 kcal
• Fat: 62 g
• Protein: 34 g
• Carbs: 88 g
• Potassium: 1712 mg
• Magnesium: 209 mg