Cucumber-basil egg salad
Delight your taste buds with a refreshing twist on the classic egg salad. Fresh cucumbers and aromatic basil come together in this flavorful dish.
Ingredients:
- 6 hard-cooked eggs, diced (2 cups)
- 3/4 cup seeded, diced cucumbers (about 1/2 cucumber)
- 1/4 cup minced shallots
- 1/2 cup sliced green onions (green part only)
- 3 tablespoons lightly packed chopped fresh basil
- 1/2 cup mayonnaise
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground pepper
Instructions:
- Carefully mix together the eggs, cucumbers, shallots, green onions, and basil in a medium bowl. Incorporate the mayonnaise, salt, and pepper.
- Keep in the fridge for a maximum of three days.
Summary:
- Calories: 1234 kcal
- Fat: 115 g
- Protein: 33 g
- Carbs: 18 g
- Potassium: 746 mg
- Magnesium: 64 mg