Cucumber and radish salad with harissa yogurt

Delight in the refreshing blend of crisp cucumber and zesty radish, topped with creamy harissa-infused yogurt dressing. Perfect for a light, flavorful meal.

Ingredients:

• 1/2 cup plain whole milk yogurt
• 1 teaspoon harissa
• Maldon sea salt, to taste
• 2 Persian cucumbers, cut in a large dice
• 4 radishes, quartered
• 1/4 cup parsley leaves
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 teaspoon toasted sesame seeds
• 1 teaspoon toasted nigella seeds

Instructions:

1. To make harissa yogurt, combine yogurt and harissa until thoroughly mixed. Add Maldon sea salt to taste. Keep aside.
2. In a bowl, mix cucumbers, radishes, and parsley with olive oil. Season with salt and pepper according to your preference.
3. When ready to serve, spoon yogurt onto the base of the bowl and spread it along the sides using a spoon. Layer the cucumber and radish mixture on top of the yogurt. Finish with a sprinkle of sesame seeds and nigella seeds.

Summary:

• Calories: 267 kcal
• Fat: 21 g
• Protein: 7 g
• Carbs: 16 g
• Potassium: 646 mg
• Magnesium: 71 mg