Cucumber and marinated seaweed salad

Delight in a refreshing fusion of crisp cucumbers and savory marinated seaweed in this delectable salad. A burst of flavors that will tantalize your taste buds!

Ingredients:

• 3/8 cup rice wine vinegar
• 1/2 teaspoon salt
• 3/8 cup miso (soybean paste)
• 1 cup sesame oil
• 6 cups shredded dashi kombu (kelp)
• 2 English cucumbers, peeled, seeds removed and cut into chunks
• 2 tablespoons sesame seeds

Instructions:

1. While the blender is on, gradually pour in the vinegar, salt, and miso one by one. Keep the blender running and pour the oil slowly in a thin stream. Coat the dashi kombu with enough dressing, let it sit for 1 hour.
2. Before serving, mix the cucumber with the dressing, transfer to serving bowls, and sprinkle with sesame seeds.

Summary:

• Calories: 2547 kcal
• Fat: 236 g
• Protein: 28 g
• Carbs: 98 g
• Potassium: 1615 mg
• Magnesium: 773 mg