Cucumber and baby pea salad
Experience freshness with a delightful cucumber and baby pea salad. Bursting with vibrant flavors and crisp textures, this dish is a perfect choice for a light and satisfying meal.
Ingredients:
- 450g seedless cucumbers, thinly sliced crosswise on a mandoline
- 1 1/2 teaspoons sugar
- 1 1/2 teaspoons kosher salt
- 2 1/2 tablespoons red wine vinegar
- 1/2 small onion, thinly sliced
Instructions:
- Julia Hartbeck
- Collect all the necessary ingredients.
- Julia Hartbeck
- Mix the cucumber slices with sugar and salt in a medium bowl; allow it to sit for 5 minutes.
- Julia Hartbeck
- Add the vinegar and onion to the mixture. Chill for 10 minutes before serving.
Summary:
- Calories: 1284 kcal
- Fat: 75 g
- Protein: 53 g
- Carbs: 121 g
- Potassium: 2910 mg
- Magnesium: 302 mg