Cucumber and avocado salad

Delight in the freshness of a Cucumber and Avocado Salad bursting with vibrant flavors and textures. A perfect blend of crisp cucumbers and creamy avocados.

Ingredients:

• 450g seedless cucumbers, thinly sliced crosswise on a mandoline
• 1 1/2 teaspoons sugar
• 1 1/2 teaspoons kosher salt
• 2 1/2 tablespoons red wine vinegar
• 1/2 small onion, thinly sliced

Instructions:

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2. Collect all the necessary ingredients.
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4. Combine the cucumber slices with sugar and salt in a medium bowl; allow it to sit for 5 minutes.
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6. Add the vinegar and onion, mix well. Chill for 10 minutes before serving.

Summary:

• Calories: 435 kcal
• Fat: 30 g
• Protein: 7 g
• Carbs: 43 g
• Potassium: 1708 mg
• Magnesium: 122 mg