Cubano salad

Indulge in the vibrant flavors of a Cubano salad, featuring a medley of zesty ingredients that offer a fusion of savory and tangy notes. Perfect for a refreshing and satisfying meal!

Ingredients:

• 2 tablespoons distilled white vinegar
• 1 tablespoon fresh lemon juice 
• 1 teaspoon finely grated garlic 
• Kosher salt and freshly ground black pepper 
• 1/3 cup extra-virgin olive oil 
• 4 radishes, thinly sliced 
• 2 medium tomatoes, cut into wedges 
• 1/2 head iceberg lettuce, cut into bite-sized pieces 
• 1/2 small red onion, thinly sliced 
• 1 small avocado, cut into chunks 

Instructions:

1. Mix the vinegar, lemon juice, minced garlic, 1/2 teaspoon of salt, and pepper according to your taste in a medium-sized bowl. Stir in the olive oil.
2. Mix together the radishes, tomatoes, lettuce, and onions in a big bowl and gently mix with the dressing until everything is coated. Finish it off by adding the sliced avocado on top.

Summary:

• Calories: 994 kcal
• Fat: 95 g
• Protein: 9 g
• Carbs: 38 g
• Potassium: 1834 mg
• Magnesium: 100 mg