Crunchy winter salad of sunchokes, fennel & apple

Discover a delightful crunchy winter salad with the perfect combination of sunchokes, fennel, and apple. An explosion of flavors and textures awaits.

Ingredients:

• 8 radishes, sliced thinly
• 6 sunchokes, sliced thinly
• 2 Gala apples, cored and sliced thinly
• 2 fennel bulbs, trimmed, cored, and sliced thinly
• 1/2 cup good olive oil
• 2 tablespoons rice vinegar
• 2 tablespoons fresh lemon juice
• 2 tablespoons chopped fresh chives
• 2 tablespoons chopped fennel fronds
• Kosher salt and freshly ground pepper, to taste

Instructions:

1. Combine oil, vinegar, lemon juice, chives, and fennel fronds in a medium bowl to create the vinaigrette. Season with salt and pepper. Mix in radishes, sunchokes, apples, and fennel. Stir thoroughly, then cover and place in the refrigerator for approximately half an hour to let the flavors meld. Adjust seasoning with additional salt and pepper before serving.

Summary:

• Calories: 1766 kcal
• Fat: 110 g
• Protein: 20 g
• Carbs: 193 g
• Potassium: 5069 mg
• Magnesium: 215 mg