Crunchy turkey salad with peanut dressing
Delight in the divine flavors of a crunchy turkey salad drizzled with a luscious peanut dressing. Perfect blend of textures and taste.
Ingredients:
- cup creamy peanut butter
- tablespoons unseasoned rice vinegar
- tablespoon soy sauce
- teaspoon Sriracha
- cups shredded cooked turkey meat
- cup shredded green or Napa cabbage
- cup fresh cilantro leaves with tender stems
- cup fresh mint leaves
- large carrot
- Lime wedges (for serving)
Instructions:
- Combine peanut butter, rice vinegar, soy sauce, and Sriracha in a small bowl by whisking them together. In a large bowl, mix together turkey, cabbage, cilantro, and mint. Use a vegetable peeler to create thin strips of carrot and add them to the salad.
- Place spoonfuls of the peanut dressing on plates and top with the mixed salad; then, pour additional dressing over the top. Accompany with lime wedges.
Summary:
- Calories: 930 kcal
- Fat: 45 g
- Protein: 102 g
- Carbs: 33 g
- Potassium: 2023 mg
- Magnesium: 286 mg