Crunchy turkey salad with peanut dressing

Indulge in a delectable crunchy turkey salad, drizzled with a savory peanut dressing. Perfect blend of flavors and textures for a delightful culinary experience.

Ingredients:

• 1/4 cup creamy peanut butter
• 2 tablespoons unseasoned rice vinegar
• 1 tablespoon soy sauce
• 1 teaspoon Sriracha
• 2 cups shredded cooked turkey meat
• 1 cup shredded green or Napa cabbage
• 1 cup fresh cilantro leaves with tender stems
• 1 cup fresh mint leaves
• 1 large carrot, shaved lengthwise with a vegetable peeler
• Lime wedges for serving

Instructions:

1. Combine 1/4 cup smooth peanut butter, 2 tablespoons rice vinegar without seasoning, 1 tablespoon soy sauce, and 1 teaspoon of Sriracha by whisking them in a small bowl.
2. In a big bowl, toss together 2 cups of shredded cooked turkey, 1 cup of shredded green or Napa cabbage, 1 cup of fresh cilantro leaves with the tender parts, and 1 cup of fresh mint leaves. Use a vegetable peeler to create thin shavings from 1 large carrot lengthwise and add to the salad.
3. Place dollops of the peanut dressing on plates and top with the prepared salad; add more dressing on top. Serve with lime wedges.

Summary:

• Calories: 930 kcal
• Fat: 45 g
• Protein: 102 g
• Carbs: 33 g
• Potassium: 2023 mg
• Magnesium: 286 mg