Crunchy salad with cocoa vinaigrette
Indulge in the delicious blend of crispy freshness with a hint of cocoa tang in this exquisite salad recipe. Perfect for a culinary adventure!
Ingredients:
- 4 cups baby arugula
- 1 cup roasted almonds, chopped
- 2 stalks celery, thinly sliced
- 1 English cucumber, chopped
- 1 teaspoon Dijon mustard
- 1 teaspoon unsweetened cocoa powder
- 1/4 cup balsamic vinegar
- 1/4 cup extra-virgin olive oil
- Shaved Parmesan, for garnish
Instructions:
- Combine the arugula, almonds, celery, and cucumber. Let it sit as you prepare the dressing.
- Blend the mustard, cocoa powder, balsamic vinegar, and olive oil. Pour the dressing over the salad until coated well. Mix thoroughly. Present in separate bowls and top with shaved Parmesan.
Summary:
- Calories: 1428 kcal
- Fat: 128 g
- Protein: 33 g
- Carbs: 55 g
- Potassium: 1840 mg
- Magnesium: 464 mg