Crunchy noodle salad

Try our delightful crunchy noodle salad, bursting with vibrant flavors and textures. This culinary creation will tantalize your taste buds with every bite.

Ingredients:

• 1 nest of dried egg noodles (about 60g)
• 2 tbsp sunflower oil
• 1 tsp sesame oil
• 1 tbsp apple cider vinegar
• ½ tbsp reduced-salt soy sauce
• 1 tsp maple syrup
• 1 mandarin, segmented
• 2 carrots, grated
• 2 spring onions, finely sliced
• 1 avocado, peeled, halved, destoned and diced
• 100g mixed salad leaves
• ¼ small red cabbage, finely sliced

Instructions:

1. Crush the noodles into small pieces and transfer them to a dry skillet over medium heat. Cook for 1-2 mins until they turn slightly golden. Take off the heat and keep aside.
2. Mix together the two types of oil, vinegar, soy sauce, and maple syrup in a big bowl and season with salt and pepper. Add the remaining salad components and the toasted noodles. Serve right away.

Summary:

• Calories: 948 kcal
• Fat: 65 g
• Protein: 16 g
• Carbs: 86 g
• Potassium: 1952 mg
• Magnesium: 139 mg