Crunchy chinese salad

Indulge in a tantalizing Chinese salad packed with flavorful ingredients offering a delightful crunch in every bite. Savor the fusion of vibrant flavors.

Ingredients:

• 1 large head Napa cabbage, chopped
• 5 green onions, diced
• 1/2 cup butter
• 2 packages ramen noodles (discard soup flavoring)
• 1/2 cup sesame seeds
• 1 small package sliced almonds
• 1 cup vegetable oil
• 1 teaspoon soy sauce
• 1/2 cup white vinegar
• 1 cup sugar

Instructions:

1. Combine cabbage and onions in a spacious bowl, then leave them aside.
2. Heat butter in a pan over medium heat. Crush noodles into small pieces, then toast them with sesame seeds and almonds. Once done, let them cool and drain on paper towels.
3. For the dressing, stir all components together and heat in the microwave to dissolve the sugar. Allow it to cool for approximately 20 minutes before use. The dressing can be prepared a day in advance.
4. Mix all salad ingredients together and pour the dressing right before you serve.

Summary:

• Calories: 4918 kcal
• Fat: 385 g
• Protein: 49 g
• Carbs: 348 g
• Potassium: 3548 mg
• Magnesium: 519 mg