Crunchy broccoli bacon salad

Indulge in the savory goodness of crunchy broccoli combined with crispy bacon in this delectable salad bursting with flavors and textures.

Ingredients:

• 1/3 cup raisins
• 1 cup boiling water
• 6 slices bacon
• 2 large heads broccoli
• 1 small red onion
• 1 1/2 cups mayonnaise
• 1/2 cup sugar
• 3 tablespoons red wine vinegar
• 1/2 teaspoon salt and pepper, or to taste

Instructions:

1. Place raisins in a small deep bowl and cover them with boiling water to soften them as you get the salad ready.
2. Cook bacon until it is crispy, then remove onto paper towels to absorb excess oil and break it into small pieces.
3. Rinse broccoli, dry it with a paper towel, and cut it into small florets.
4. Remove the water from the raisins and transfer them to a big bowl. Add the broccoli and crumbled bacon.
5. Peel and thinly slice the red onion, then add it to the bowl with the broccoli.
6. Prepare the dressing by whisking together mayonnaise, sugar, vinegar, salt, and pepper until the sugar dissolves completely.
7. Drizzle the dressing over the broccoli mixture and mix well to ensure everything is coated.
8. Cover the bowl and place it in the refrigerator until you are ready to bring it to the picnic.

Summary:

• Calories: 4170 kcal
• Fat: 337 g
• Protein: 69 g
• Carbs: 247 g
• Potassium: 5654 mg
• Magnesium: 373 mg