Crunchy bok choy salad
Discover the perfect harmony of textures and flavors in this delicious bok choy salad recipe. Enjoy the refreshing crunch and vibrant tastes!
Ingredients:
- 2 tablespoons sugar
- 3 tablespoons cider vinegar
- 3 tablespoons low-sodium soy sauce
- 2 teaspoons peanut butter
- ½ teaspoon curry powder
- ¼ teaspoon crushed red pepper
- 1 (3-ounce) package ramen noodles
- ¼ cup unsalted dry-roasted peanuts
- 3 cups thinly sliced bok choy
- 1 cup very thin red bell pepper strips
- ½ cup shredded carrot
- ¼ cup diagonally cut green onions
Instructions:
- Mix together the initial 6 components in a big bowl; blend thoroughly using a whisk.
- For the salad preparation, break the noodles into small pieces; get rid of the seasoning packet. Warm a nonstick pan over medium-high heat. Put in the peanuts; cook for about 4 minutes or until they turn brown. Take off the heat. Combine the broken noodles, peanuts, bok choy, and the rest of the components in a big bowl. Pour the dressing over the salad; mix lightly to cover evenly. Serve promptly.
Summary:
- Calories: 869 kcal
- Fat: 40 g
- Protein: 29 g
- Carbs: 108 g
- Potassium: 1639 mg
- Magnesium: 186 mg