Crunchy apple-nut salad

Indulge in the delightful combination of crisp apples and crunchy nuts in this refreshing salad. Perfect balance of sweet and savory flavors.

Ingredients:

• 1 large, crunchy, tart-sweet apple cut into slices about 1/4-inch thick
• 1/4 cup thinly sliced fennel bulb
• 1 heaping tablespoon fennel fronds
• 1/4 cup roasted hazelnuts or pecans, roughly chopped
• 1 tablespoon extra virign olive oil (something that's very tasty on its own)
• juice of half of a lemon
• 30g Parmigiano of choice, either cut into small chunks or shaved into wide strips
• kosher salt

Instructions:

1. Mix all the components in a bowl, season with salt according to your preference (a good pinch is sufficient).
2. Use a fork to combine everything.

Summary:

• Calories: 707 kcal
• Fat: 56 g
• Protein: 20 g
• Carbs: 41 g
• Potassium: 800 mg
• Magnesium: 127 mg