Crispy sesame salmon salad with fried capers

Indulge in a flavorful fusion of crispy sesame salmon and crunchy fried capers in this tantalizing salad. Perfect for a refreshing and satisfying meal.

Ingredients:

• 1/4 cup 1 tablespoon vegetable oil
• 4 (170g) center-cut salmon filets
• 2 teaspoons sesame oil
• Kosher salt
• Freshly ground black pepper
• 3 tablespoons capers, rinsed, drained, and dried
• 2 tablespoons fresh lime juice
• 1/2 teaspoon finely grated fresh ginger
• 1/2 teaspoon honey
• 1/4 cup extra-virgin olive oil
• 4 cups mixed baby greens
• 1 Roma tomato, seeded and diced

Instructions:

1. Preheat the oven to 400°F. Warm up 1 tablespoon of vegetable oil in a big pan over medium-high heat. Coat the tops of the salmon pieces with sesame oil and season with salt and pepper. Place them in the pan and cook for 2 to 3 minutes until the skin becomes crispy and golden. Turn the fish and transfer it to the oven. Bake for 8 to 10 minutes until the fish easily flakes and is fully cooked.
2. While that's cooking, heat the remaining ¼ cup of vegetable oil in a small, shallow pan over medium heat until it reaches 350°F. Put in the capers and fry for half a minute, then let them drain on paper towels.
3. In a small bowl, mix together the lime juice, ginger, honey, olive oil, and a pinch of salt.
4. In a large bowl, combine the baby greens, tomatoes, and fried capers. Pour the vinaigrette over the salad and mix well. Distribute the salad onto four plates and place a salmon fillet on top of each one.

Summary:

• Calories: 2068 kcal
• Fat: 158 g
• Protein: 142 g
• Carbs: 15 g
• Potassium: 2990 mg
• Magnesium: 226 mg