Crispy potato, pepper & chorizo skewers

Delight in the flavors of crispy potatoes, vibrant peppers, and savory chorizo with these delectable skewers. A perfect blend of textures and tastes!

Ingredients:

• 500g baby new potatoes
• 3 Romano or red peppers, cut into chunks
• 250g cooking chorizo, cut into chunks
• 2 tbsp olive oil
• 2 rosemary sprigs, leaves picked and roughly chopped
• 70g mayonnaise
• 1 small garlic clove, finely grated
• ½ lemon, juiced
• small pinch of smoked paprika (optional)
• few sprigs of parsley, leaves picked (optional)
• salad, to serve (optional)

Instructions:

1. Preheat a barbecue or grill. Boil a pan of lightly salted water. Cook the potatoes for about 12 minutes until they can be easily pierced with a skewer. Drain and let them dry from steam. Combine the potatoes with the peppers, chorizo, olive oil, and rosemary in a large bowl. Take six to eight large metal skewers and thread the potatoes, peppers, and chorizo onto them alternately. Grill for 10-15 minutes until they have a light char on the outside, or grill for 5-6 minutes on each side.In a small bowl, mix the mayonnaise, garlic, and lemon juice. Sprinkle with paprika if desired. Present the skewers with scattered parsley, if preferred, and the garlic mayo and salad on the side.

Summary:

• Calories: 1970 kcal
• Fat: 146 g
• Protein: 49 g
• Carbs: 125 g
• Potassium: 3790 mg
• Magnesium: 222 mg