Crispy pita salad

Delight your taste buds with a flavorful blend of crispy pita, fresh greens, vibrant veggies, and zesty dressing in this satisfying salad.

Ingredients:

• 1/4 cup red wine vinegar
• 1 teaspoon fresh oregano leaves, finely chopped
• 1 clove garlic, grated on a rasp grater
• Kosher salt and freshly ground black pepper
• 1/2 cup extra-virgin olive oil
• 2 heads radicchio, thinly sliced
• 2 hearts of romaine, thinly sliced
• One 15-ounce can chickpeas, rinsed and drained
• 1 large cucumber, diced
• 1 cup feta, crumbled
• 2 beefsteak tomatoes, diced
• 4 cups pita chips, lightly crushed

Instructions:

1. Combine the red wine vinegar, oregano, and garlic in a large mixing bowl. Season with salt and pepper, then slowly pour in the olive oil while whisking continuously.
2. Mix the radicchio, romaine, chickpeas, cucumber, and feta into the vinaigrette. Stir well, then incorporate the tomatoes. Mix gently, and then fold in the pita chips. Sprinkle cracked black pepper on top before serving.

Summary:

• Calories: 2795 kcal
• Fat: 159 g
• Protein: 88 g
• Carbs: 281 g
• Potassium: 4134 mg
• Magnesium: 478 mg