Crispy parmesan bowls
Indulge in the crunchy goodness of crispy parmesan bowls, bursting with savory flavors and perfect for adding a gourmet touch to your salads.
Ingredients:
- 2 cups grated Parmesan
- 8 cups prepared Caesar salad, for serving
Instructions:
- Take a large nonstick skillet and evenly sprinkle 1/4 cup of cheese across the bottom to create a circle with a 7-inch diameter. Place the skillet on medium heat and cook until the cheese bubbles and turns lightly brown, approximately for 3 minutes. Take the skillet off the heat. Next, place a small bowl upside down on a cutting board. Once the bubbling subsides, around 1 minute later, delicately lift the cheese disk with a slim metal spatula and drape it over the bowl. Gently press down with the spatula to shape it into a bowl. Exercise caution, as the cheese is fragile. Allow it to cool down.
- Carefully take out the Parmesan bowl, transfer it to a plate, and fill it with Caesar salad. Present and serve.
Summary:
- Calories: 1165 kcal
- Fat: 74 g
- Protein: 106 g
- Carbs: 10 g
- Potassium: 274 mg
- Magnesium: 131 mg