Crispy ham and arugula salad

Indulge in a delicious blend of crispy ham and peppery arugula in this vibrant salad. Perfect for a light lunch or a refreshing side dish.

Ingredients:

• ¼ cup honey
• 2 tablespoons low-sodium soy sauce

Instructions:

1. Experiment with this glaze on flank steak, pork chops, baby-back ribs, salmon, bell peppers, eggplant, and portobello mushrooms.
2. Mix together the components in a tiny bowl.
3. Grill poultry, meat, seafood, or vegetables on a lightly greased surface. As the food nears the end of cooking, brush it with the glaze and rotate it regularly for a shiny coating.

Summary:

• Calories: 1109 kcal
• Fat: 89 g
• Protein: 44 g
• Carbs: 37 g
• Potassium: 1620 mg
• Magnesium: 150 mg