Crisp winter salad with ginger-garlic vinaigrette
Indulge in the delightful blend of crisp winter greens paired with a zesty ginger-garlic vinaigrette. A burst of flavors awaits in every bite.
Ingredients:
- ¼ cup rice vinegar
- 1 ½ tablespoons sugar
- 1 tablespoon finely grated fresh ginger
- ¼ cup vegetable oil
- Kosher salt and freshly ground pepper
Instructions:
- Combine the rice vinegar, grated ginger, and sugar in a small bowl until the sugar is fully dissolved. Gradually add the vegetable oil while whisking, then season the vinaigrette with salt and pepper.
Summary:
- Calories: 596 kcal
- Fat: 55 g
- Protein: 6 g
- Carbs: 25 g
- Potassium: 1321 mg
- Magnesium: 62 mg