Crisp tofu & leek salad

Indulge in the delightful combination of crispy tofu and savory leeks in this refreshing salad. Perfect for a light and flavorful meal.

Ingredients:

• 1000 grams firm tofu
• 100 grams leeks, thinly sliced
• 30 milliliters sesame oil
• 30 milliliters fresh lime juice
• 30 milliliters gluten-free soy sauce
• 30 milliliters honey/maple syrup
• 2 pieces chilli, finely chopped
• 20 grams garlic, finely chopped
• 20 grams ginger, finely chopped
• 100 milliliters vegetable oil for frying

Instructions:

1. Dice tofu into 1-inch pieces.
2. Pan-fry tofu for 10-15 minutes until it achieves a golden brown color. Remove excess oil on paper towels.
3. Mix sesame oil, lime juice, soy sauce, honey, chili, garlic, and ginger in a bowl. Stir thoroughly.
4. Coat tofu and leeks with the vinaigrette mixture.

Summary:

• Calories: 2773 kcal
• Fat: 210 g
• Protein: 179 g
• Carbs: 87 g
• Potassium: 3095 mg
• Magnesium: 650 mg