Crisp coconut cabbage salad à la exki

Indulge in the delightful flavors of coconut and cabbage with this crisp and refreshing salad inspired by the culinary expertise of Exki.

Ingredients:

• 4 cups green cabbage, cut into small pieces
• 1 cup dried coconut flakes
• 1 crisp appled, cored and diced
• 1 cup fresh cilantro, chopped
• 2-3 tablespoons lemon juice
• 1 tablespoon neutral oil, like canola
• 1/2 teaspoon pepper
• 1 teaspoon salt

Instructions:

1. Mix the initial four elements in a spacious mixing bowl.
2. Beat together the final four components to create a dressing.
3. Pour the dressing, blend thoroughly, and savor.

Summary:

• Calories: 810 kcal
• Fat: 69 g
• Protein: 11 g
• Carbs: 50 g
• Potassium: 1227 mg
• Magnesium: 133 mg