Creole potato salad

Delight your taste buds with this zesty Creole potato salad recipe. Packed with bold flavors and a hint of spice, it's a perfect side dish for any meal.

Ingredients:

• 1360g red potatoes, scrubbed well and cubed
• 3/4 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 teaspoon sugar
• Salt and freshly ground black pepper
• 1 small Vidalia onion, chopped
• 2 stalks celery, chopped
• 2 cloves garlic, chopped

Instructions:

1. Add the diced potatoes into a spacious pot filled with cold water and salt. Heat until boiling. Boil potatoes until they can be easily pierced with a fork. Drain using a strainer and allow them to cool down.
2. Combine mayonnaise, mustard, apple cider vinegar, sugar, salt, and pepper in a little bowl.
3. After the potatoes have cooled down, transfer them to a big bowl. Mix in chopped onions, celery, and garlic. Drizzle the prepared dressing over the potatoes and stir thoroughly. Add extra salt and pepper to taste, if required.

Summary:

• Calories: 2363 kcal
• Fat: 140 g
• Protein: 34 g
• Carbs: 255 g
• Potassium: 7011 mg
• Magnesium: 404 mg