Creole potato salad

Try this zesty Creole potato salad recipe for a burst of vibrant flavors. Tangy, spicy, and satisfying - it's the perfect dish for any occasion.

Ingredients:

• 4 medium russet potatoes, peeled and diced
• Kosher salt and freshly ground black pepper
• 4 hard boiled eggs, peeled and chopped
• 1 1/2 tablespoons Creole mustard
• 1 1/2 tablespoons yellow mustard
• 3/4 cup mayonnaise
• 3 tablespoons sweet pickle relish

Instructions:

1. Place potatoes in a large pot filled with cold water and add salt. Bring the water to a boil, then lower the heat and let it cook until the potatoes are soft, which should take around 12 to 15 minutes. Drain the water thoroughly.
2. Combine eggs, mustard, mayonnaise, pickle relish, salt, and pepper in a big bowl. Add the cooked and drained potatoes, then mix everything together carefully.

Summary:

• Calories: 2216 kcal
• Fat: 153 g
• Protein: 41 g
• Carbs: 177 g
• Potassium: 3888 mg
• Magnesium: 243 mg