Creamy shallot salad dressing
Indulge in the delightful taste of creamy shallot salad dressing that elevates the flavors of your fresh greens with its rich and savory notes. Perfect for a gourmet culinary experience.
Ingredients:
- 3/4 cup olive oil
- 1/2 cup champagne vinegar
- 1 lemon (juice)
- 1 small shallot (peeled and halved)
- 2 cloves garlic
- 2 tablespoons course Dijon mustard
- 1 teaspoon Worcestershire
- 1 teaspoon salt
Instructions:
- Blend all the ingredients in a food processor or blender until they reach a very smooth consistency, which should take around 2 minutes. Move the mixture to a container that can be sealed and store it in the refrigerator.
Summary:
- Calories: 1538 kcal
- Fat: 163 g
- Protein: 3 g
- Carbs: 19 g
- Potassium: 371 mg
- Magnesium: 34 mg