Creamy sesame-garlic tofu dressing

Indulge in the luscious flavors of creamy sesame-garlic tofu dressing. Elevate your salads with this exquisite fusion of rich and savory tastes.

Ingredients:

• One 400g (396g) package firm tofu, drained and rinsed
• 2 tablespoons grapeseed or canola oil (or other high flashpoint oil)

Instructions:

1. Use paper towels to press and remove any extra water from the tofu. Slice the tofu into 1-inch pieces.
2. Place a large skillet on high heat. Add oil and once it's hot, gently place the tofu in a single layer (be cautious of hot oil splatter). Cook each side for 1-2 minutes until at least 2-3 sides are golden and crispy.
3. Place the seared tofu on some paper towels to drain off any excess oil.

Summary:

• Calories: 903 kcal
• Fat: 84 g
• Protein: 28 g
• Carbs: 19 g
• Potassium: 581 mg
• Magnesium: 215 mg