Creamy red potato salad
Indulge in the creamy deliciousness of this red potato salad. Bursting with savory flavors, this dish is a perfect balance of comfort and taste.
Ingredients:
- Nonstick cooking spray
- 450g tiny new red potatoes, scrubbed
- 1 ½ teaspoons olive oil
- ¼ teaspoon kosher salt
- ⅛ teaspoon black pepper
Instructions:
- Heat the oven to 220 °C. Cover a 15x10x1-inch baking pan with foil and spray lightly with cooking spray. Keep aside. Cut larger potatoes in half.
- In a big bowl, combine potatoes with oil, kosher salt, and pepper. Place potatoes evenly on the foil-lined baking pan. Bake for 25 to 30 minutes until the potato outsides are golden and crunchy, and the insides are soft, stirring halfway through.
Summary:
- Calories: 1276 kcal
- Fat: 23 g
- Protein: 37 g
- Carbs: 241 g
- Potassium: 7033 mg
- Magnesium: 369 mg