Creamy ranch coleslaw
Indulge in the delightful blend of creamy ranch dressing with crisp, fresh coleslaw veggies for a tantalizing salad experience. Perfect for those who enjoy a rich and savory twist on a classic coleslaw dish.
Ingredients:
- 6 tablespoons vegan or eggless mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon cider vinegar
- 1 teaspoon sugar
- ½ teaspoon caraway seeds or celery seed
- Pinch of salt
- Pinch of ground pepper
- 2 cups thinly sliced red cabbage (about 1/4 of a medium head)
- 2 cups thinly sliced green cabbage (about 1/4 of a medium head)
- 1 cup shredded carrots (about 2 medium)
Instructions:
- Mix together mayonnaise, mustard, vinegar, and sugar in a spacious bowl. Incorporate caraway seeds (or celery seed), salt, and pepper. Introduce red cabbage, green cabbage, and carrots; mix thoroughly.
Summary:
- Calories: 1473 kcal
- Fat: 126 g
- Protein: 12 g
- Carbs: 80 g
- Potassium: 878 mg
- Magnesium: 161 mg