Creamy dilled cucumber salad

Indulge in the refreshing flavors of creamy dilled cucumber salad. This culinary delight combines crisp cucumbers with a luscious, flavorful dressing.

Ingredients:

• 1/2 cup plain yogurt
• 1 small clove garlic, finely grated
• Finely grated zest and juice of 1 lemon
• Kosher salt and freshly ground black pepper
• 3 small cucumbers, such as Kirby, chopped
• 1 shallot, chopped (about 1/2 cup)
• 1/4 cup fresh dill, coarsely chopped, plus more, for serving
• 1/4 cup fresh mint leaves, coarsely chopped, plus more, for serving

Instructions:

1. Combine yogurt, minced garlic, lemon zest, lemon juice, 1 teaspoon of salt, and a few twists of pepper in a medium bowl. Mix until well blended. Gently fold in the cucumbers, shallot, dill, and mint until the cucumbers are evenly coated. Garnish with additional dill and mint before serving.

Summary:

• Calories: 250 kcal
• Fat: 5 g
• Protein: 12 g
• Carbs: 49 g
• Potassium: 1490 mg
• Magnesium: 126 mg