Creamy dijon sweet potato salad

Indulge in the exquisite flavors of this creamy Dijon sweet potato salad. A perfect blend of savory and sweet, sure to tantalize your taste buds.

Ingredients:

• 3 Jumbo sweet potatoes, peeled
• 2 tablespoons olive oil
• 1/2 cup green onion, chopped
• 1/4 cup parsley, chopped
• 1/2 cup celery, chopped
• 2/3 cup mayonnaise
• 1/3 cup Dijon mustard
• 1 tablespoon paprika, divided
• 1 teaspoon salt
• 1 teaspoon fresh ground pepper

Instructions:

1. Preheat the oven to 400F
2. Cut the sweet potatoes, which have been peeled, into 3/4" pieces. Arrange the pieces on 2 baking sheets, then drizzle with olive oil. Season the potatoes with salt, pepper, and half of the paprika. Roast in the oven for 20-30 minutes, or until they are tender and starting to brown
3. While the potatoes are roasting, combine mayonnaise, Dijon mustard, parsley, celery, and green onion in a bowl
4. Allow the potatoes to cool for 10 minutes
5. Toss the sweet potatoes with the dressing mixture. Finish by sprinkling the remaining paprika on top
6. Refrigerate for 2 hours or for a maximum of 24 hours

Summary:

• Calories: 1744 kcal
• Fat: 150 g
• Protein: 12 g
• Carbs: 95 g
• Potassium: 1987 mg
• Magnesium: 177 mg