Creamy avocado, basil, feta & tomato salad....
Indulge in a vibrant fusion of creamy avocado, fresh basil, tangy feta, and juicy tomatoes, harmonizing flavors in every delicious bite.
Ingredients:
- 4 medium tomatoes
- 1/4 a red onion (or about 4 chopped green onions)
- 1/3 cup feta cheese (sheep or cow's)
- 3 avocados
- 3 tablespoons red wine vinager
- 2 tablespoons e.v. olive oil
- salt to taste
- fresh ground pepper to taste
- 8 large basil leaves -- chopped
- small handful fresh oregano -- chopped
Instructions:
- Cut avocados into approximately 1/4 inch pieces and place them in a bowl. Dice tomatoes slightly larger and add to the same bowl. Finely chop red onion and include it in the bowl as well. Combine with olive oil, basil, red wine vinegar, fresh oregano, salt, and pepper. Gently mix all the ingredients until the avocado, olive oil, and feta form a smooth creamy texture around the tomatoes.
- Allow the mixture to rest for five to ten minutes before serving.
Summary:
- Calories: 1497 kcal
- Fat: 128 g
- Protein: 25 g
- Carbs: 82 g
- Potassium: 4346 mg
- Magnesium: 269 mg