Cranberry waldorf salad

Indulge in the delightful blend of crisp apples, crunchy walnuts, and sweet cranberries in this classic Waldorf salad recipe. Perfect for any occasion.

Ingredients:

• 1/4 cup pecans
• 1/4 cup walnuts 
• 1/4 cup sour cream 
• 2 tablespoons thinly sliced chives 
• 2 tablespoons mayonnaise 
• 1 tablespoon honey 
• 1 tablespoon fresh lemon juice 
• Kosher salt and freshly ground black pepper
• Kosher salt and freshly ground black pepper 
• 3 stalks celery, thinly sliced 
• 2 crisp apples, such as Pink Lady or Gala, cored and cut into 1/2-inch pieces 
• 1 cup green grapes, halved 
• 1/2 cup dried cranberries 

Instructions:

1. Heat up the oven to 180 °C. Place the pecans and walnuts on a baking sheet with edges and bake until lightly browned, approximately 6 minutes. Allow them to cool down completely before roughly chopping them.
2. Mix the sour cream, chives, mayonnaise, honey, lemon juice, 1/2 teaspoon salt, and pepper according to your preference in a big bowl. Put in the celery, apples, grapes, cranberries, and nuts then mix well; season with salt and pepper to taste. Serve right away.

Summary:

• Calories: 1336 kcal
• Fat: 73 g
• Protein: 12 g
• Carbs: 179 g
• Potassium: 1451 mg
• Magnesium: 141 mg